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Posts by Chgg Clou‭

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Q&A What part or kind of geoduck gives crunchy slender slices?

1 answer  ·  last activity 4 months ago by Peter Taylor‭

Question clams
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Q&A Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

Question jellyfish
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Q&A Why don't North American coastal restaurants cook seafood in more styles?

2 answers  ·  last activity about 2 months ago by dsr‭

Question seafood
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Q&A Which live Canadian oysters best for steaming?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

Question oyster
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Meta Why are tags for the singular and plural of each noun?

1 answer  ·  last activity 4 days ago by Chgg Clou‭

Question bug
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Q&A What's "the double sucker variety of octopus"?

0 answers  ·  last activity 22 days ago by Chgg Clou‭

Question seafood
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Q&A Why's coconut milk used to base curries?

1 answer  ·  last activity 22 days ago by Monica Cellio‭

Question curry
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Q&A What does "pale" in "pale dry sherry mean"?

1 answer  ·  last activity 20 days ago by Peter Taylor‭

Question wine
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Q&A How don't most gas grills heat up enough to grill squid?

1 answer  ·  last activity about 1 month ago by Monica Cellio‭

Question squid
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Q&A How do Michelin Stars chefs think up mixing weird foods?

2 answers  ·  last activity 3 months ago by Peter Taylor‭

Question restaurant
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Q&A How am I supposed to cook clams with celery and daikon?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

Question clams
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Q&A Why does traditional kaiseki exclude any sushi course?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

Question japanese
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Q&A How can I cook clams without black bean or soy sauces, or chili?

0 answers  ·  last activity 3 months ago by Chgg Clou‭

Question clams