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Posts by Chgg Clou‭

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Q&A What part or kind of geoduck gives crunchy slender slices?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Peter Taylor‭

Question clams
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Q&A Can you buy 海蜇頭 (jellyfish head) not from China?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited over 1 year ago by Chgg Clou‭

Question jellyfish
71%
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Q&A After purge clams 6 time in salt water 20 mins each, why they still exudate much grime?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Jordan‭

Question clams
71%
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Q&A Which live Canadian oysters best for steaming?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 6mo ago by Monica Cellio‭

Question oysters
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Meta Why are tags for the singular and plural of each noun?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  edited 12mo ago by deleted user

Question bug tag
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Q&A How does shaking raw sea cucumber in a box for more than an hour, deliver a unique texture?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  edited over 1 year ago by Sigma‭

Question seafood
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Q&A Why don't North American coastal restaurants cook seafood in more styles?

2 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by dsr‭

Question seafood
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Q&A What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited over 1 year ago by Chgg Clou‭

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66%
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66%
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Q&A Can I replace substitute bell peppers that aren't spicy in Chili Mussels?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Zerotime‭

Question mussels
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Q&A What's "the double sucker variety of octopus"?

0 answers  ·  posted over 1 year ago by Chgg Clou‭

Question seafood
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Q&A Why's coconut milk used to base curries?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Monica Cellio‭

Question curry
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Q&A What does "pale" in "pale dry sherry mean"?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Peter Taylor‭

Question wine
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Q&A How don't most gas grills heat up enough to grill squid?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Monica Cellio‭

Question squid
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Q&A Why do Western Cuisine restaurants rarely steam fish with citrus peel and soy sauce?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Sigma‭

Question fish
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Q&A What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Chgg Clou‭

66%
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66%
+2 −0
Q&A What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?

0 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  edited over 1 year ago by Chgg Clou‭

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Q&A Why does traditional kaiseki exclude any sushi course?

0 answers  ·  posted over 1 year ago by Chgg Clou‭

Question japanese
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Q&A Where's the sundried mandarin peel if you steam fish with it?

1 answer  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Zerotime‭

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66%
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Q&A How do Michelin Stars chefs think up mixing weird foods?

2 answers  ·  posted over 1 year ago by Chgg Clou‭  ·  last activity over 1 year ago by Peter Taylor‭

Question restaurant
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