How can you transmogrify Dried Seaweed into Roasted Nori, on a Frigidaire electric cook top?
My sister's Caucasian. We speak no Korean. We don't know the correct terminology, so I'm using pictures for clarity. He's leasing an apartment that has merely a Frigidaire 30'' Electric Cooktop like this, no oven.
He loves Roasted Nori. Every week, he visits his Korean supermarket to buy them.
One of the cashiers saw from his membership card that she buys much seaweed. His English was broken and rudimentary. As my sister heard, he vouched that making nori at home is cheaper and easier. He recommended these two different packs of Ito-Wakame Dried Seaweed, and she bought them both. But after opening the packages, sister doesn't know what to do! Help please!
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