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I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish. ...
It's impossible to say other than it's a flattened breaded fried thing. Typically a cutlet in English (at least in the USA) would be veal (young bovine.) But the only thing visible here is browned...
Foods like soups, stews, chilli, and pasta dishes freeze well. Casseroles, cooked grains like rice or quinoa, and cooked meats such as chicken or ground beef also freeze easily. Baked goods like mu...
To prevent green beans from squeaking, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to cool. This helps retain their crispness while eliminating the s...
I was contemplating these ZWILLING Forte 30 cm Wok (left beneath) and Demeyere Alu Pro 5 30 cm Woks (right). Isn't it obvious why these woks should come with a lid, and why customers should have ...
On June 1, I bought three Sugar Kiss melons in the USA. When I got home, I washed them under tap water and EcoMax Hypoallergenic Fruit & Veggie Wash, to try to wash away any COVID19 viruses on ...
I have a very small kitchen unfit for rich cooking and I reside in a state in which red meat substitutes are generally very expensive due to currently low demand in the local market. Say I have so...
I'm guessing that this is the same, and just another view of, as this.
I've noticed other executive chefs at other restaurants not covering their hair too. I added red arrows to point to Jayson Tang of Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong. Sour...
Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. Top. Bottom.
Please see the sentence beside the green box. John Bil's Ship to Shore: Straight Talk from the Seafood Counter (2018). p 241.
Can anyone ID this dessert served at T'ang Court in Hong Kong?
I travelled prior COVID. This Hong Kong restaurant served 糟溜鱼片. I am trying to reconstruct it at home. But my American town has no Asian stores, and nowhere sells the 3 Chinese wines listed below....
What are the pros and cons of installing in indoor kitchen an electric vs. fire gas grill? Rule out cost. Indoor fire, gas grills beneath (Pic source for Bottom 2) Electric grills beneath. ...
I copy paste FuzzyChef's answer from Cooking Stack Exchange edited for readability. Short answer You can't, but probably not for the reason you think. Longer answer The phrase you're quoting ...
For my indoor kitchen, I fancy installing this gas wok burner and a fire gas grill. Source for bottom pic. Can I install them next to each other, on the same cooktop? Or must I install them...
See 2:11. I paste similar pictures from Google. Top. Middle. Bottom. These flames look hazardous to me! Kylie Kwong, and the 3 men below, aren't wearing any eye or face protection! What if these...
Many Chinese restaurant servers counsel that Choy Sum (菜心) is easier on the teeth and to chew, because it's thinner than Gai Lan (芥蘭). Is this scientifically true? Pictures Girthier Gai Lan. T...
To freeze bread dough, first, shape it into desired forms like rolls or loaves. Then, wrap each piece tightly in plastic or aluminium foil to prevent freezer burn. Place wrapped dough in airtight f...
How do indoor gas stove grills differ from gas barbecues? Is it redundant to use both? What can one accomplish, that the other can't? Which has more firepower? BTU? Sources — Top ...
Many Cantonese restaurant chefs advise me to install a wok burner, even in my home, to procure wok hei 鑊氣. But "commercial wok burners blazes at over 100,000 BTU/hr!" "[A] wok burner can deliver...
What's this cutlet called in English? In Italian? Is it made of fish? Meat?
1. I need a new NONstick pan! Please identify and characterize this one, in this video starting from 0:03 seconds. This pan looks sufficiently NONstick! Normally, you must grease or oil a pan bef...
I am befuddled that scallops can be served with apple??? The scallops was briefly cooked over fire and served with an apple topping.
