Search
I didn't particularly have a recipe for this loaf, just threw some ingredients together. Came out well!
I am 3D printing some cookie cutters, but the models came scaled too small. I can scale them up, but was wondering how tall I should make them? How tall is the average cookie-cutter measured fro...
A quick look on Amazon reveals that most cookie cutters are two to four centimetres tall. The ones I have at home vary between two and a half and three centimetres. As it's a question on how much ...
Despite what other answers say, no, don't do this. Just "PLA" isn't a good enough specifier. In theory, PLA is inert enough to not interact with food. However, there are many details and variant...
I don't want cook clams with pepper, peppercorn or chili. I stumbled this picture. I tried cook this at home. First I added white wine to a rondeau pot, and simmered. Then I put clams, celery, a...
Looking for clam recipes I came across this picture: Claims [Typo for Clams] with celery and daikon is light and flavorful. What are those gold flakes on the clams? I added red lines to sig...
I know these are restaurants with Michelin Stars, and I have no cooking degree or education. But my first impression is these ingredients don't mix! If you mix them, you'll get gastro enteritis!!!...
I go on a backpacking/camping trip every year where some of the participants are gluten-free and to make them feel included we try to have everyone eat the same thing. The problem with gluten free...
I desire to make a vegan, cookingless, coconut chutney as a dip for Dosa. The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thick...
A good choice is pasta made out of rice, so to speak rice noodles. Rice naturally contains no gluten and is pretty flexible in how you prepare it. Think of just cooking rice: If you undercook it, t...
Someone in my family has serious allergies, and I'm craving for other ways to cook clams WITHOUT black bean or soy sauces or chili. Please don't repeat https://cooking.codidact.com/q/279395.
I don't speak any Chinese, but I stumbled this question on Quora. At 2:24, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not vermicelli. Why?
Today I made a raisin bread consisting of a special recipe with quark and applesauce.
I've made this rosemary bread a few times now, with substitutions for milk to keep it dairy-free. Today I used half of the dough to make this loaf and the other half to make rolls (not pictured). ...
Zucchini (courgette) noodles. You'll want to bring the raw zucchini and an Oxo handheld spiralizer ($15). It's tiny and lightweight, almost as if they had designed it for backpackers. One medium z...
Food keeps sticking to my pan, and my fry pan is too shallow! When I stir fry rice, for ex., some rice always flies out the pan! Also, the rice cooks onto the bottom of the pan when I fry it and ...
I don't know Chinese, but I'm assuming that this blogger is correct in his English. But I don't see any sundried mandarin peel? Steamed garoupa with sundried mandarin peel (古法陳皮咸肉蒸老鼠斑) - a very ...
Use lots of oil, use the wok only for frying, don't use soap, and cook over medium heat. Butter and oil always help prevent food from sticking to a pan, but it's even more effective to build up a ...
Does the dough have a skin layer? When I buy pizza dough it comes in little balls, and the surface dries out faster than the interior so they sometimes develop a skin layer. It might be enough to c...
I don't speak any Asian language. Why no sushi course in traditional kaiseki? Do kaiseki restaurants not serve sushi? Can I still order sushi separately at kaiseki restaurants? 吃喝玩樂 - Diary of a G...
Snowflake cookies The name of this kind of cookies is related to its look: They look like small snowflakes. (You can't see it very well on the picture but there are small indentations on the surfa...
Slow cooking is characterised by a slow and low heat cooking process. For you this means that you put too much heat in the cooking process and that your food essentially (as you noticed) dried out....
Can you please ID this dish? It's from Shang Palace, H.K.. I see broccolis as decoration. But what's that gelatin? I think I see some mushrooms inside the gelatin. Thanks.
Let's see, short cold midwinter days - what more is there to want than a super rich, super chocolatey, vegan(!) chocolate cake
I chanced on this clay pot (煲仔) on Tripadvisor for a Cantonese restaurant in Hong Kong. I see cellophane or glass noodles, and spring onions. Or are those scallions? How are the scallops ...
