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Today I found some interesting things while rummaging through the kitchen in my shared flat. One of the things I found was a waffle maker but sadly it's a bit broken. The hinge between the top and...
Each pan of the waffle maker is made by pouring molten metal into a mold, then applying many layers of a non-stick coating. Repairing a break in this location is not reasonable. Waffle-makers in w...
Milk is water, protein, fat, and sugar (lactose). In a half-cup of milk, I google: 4g protein, 4g fat, 6g sugar. I would substitute in a half cup of water, ignore the extra protein, add a drip more...
Soy Milk makes a good substitute. A word of caution, in most case use the original non-flavored type. Using vanilla soy milk with canned tomato soup is unpleasant. I found several supporting refere...
Today was a cold, rainy day, so I made this hearty vegetable stew to compensate. Contains miscellaneous vegetables from my latest produce box.
I made a stew consisting of potatoes, pepper bell and octopus with a cheese gratin on top of it. I spiced it up with chilli seasoning so that it can warm me up... ;)
Today, I prepared some Gyros and mixed it with some pasta. (Usually Gyros is served with rice or bread or as a sandwich, similar to kebab.)
One thing you can try is to tense up your hand so that the whole hand is as flat as possible. (For some people, tensing up the hand leads to a slight overstretch facing upwards where the fingers ov...
Spicy chili! Apparently we should have called this a stew challenge instead.=)
Time for another challenge! Bread has been a staple of diet around the world for thousands of years, and as a result has proliferated in incredible diversity, from flatbreads and pitas to sweet des...
I was finally able to get my hands on some rye flour that wasn't exorbitantly priced, so I tried a rye sourdough recipe for the first time this past week. The recipe uses molasses, which darkened ...
I didn't particularly have a recipe for this loaf, just threw some ingredients together. Came out well!
I am 3D printing some cookie cutters, but the models came scaled too small. I can scale them up, but was wondering how tall I should make them? How tall is the average cookie-cutter measured fro...
A quick look on Amazon reveals that most cookie cutters are two to four centimetres tall. The ones I have at home vary between two and a half and three centimetres. As it's a question on how much ...
Despite what other answers say, no, don't do this. Just "PLA" isn't a good enough specifier. In theory, PLA is inert enough to not interact with food. However, there are many details and variant...
I don't want cook clams with pepper, peppercorn or chili. I stumbled this picture. I tried cook this at home. First I added white wine to a rondeau pot, and simmered. Then I put clams, celery, a...
Looking for clam recipes I came across this picture: Claims [Typo for Clams] with celery and daikon is light and flavorful. What are those gold flakes on the clams? I added red lines to sig...
I know these are restaurants with Michelin Stars, and I have no cooking degree or education. But my first impression is these ingredients don't mix! If you mix them, you'll get gastro enteritis!!!...
I go on a backpacking/camping trip every year where some of the participants are gluten-free and to make them feel included we try to have everyone eat the same thing. The problem with gluten free...
I desire to make a vegan, cookingless, coconut chutney as a dip for Dosa. The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thick...
A good choice is pasta made out of rice, so to speak rice noodles. Rice naturally contains no gluten and is pretty flexible in how you prepare it. Think of just cooking rice: If you undercook it, t...
Someone in my family has serious allergies, and I'm craving for other ways to cook clams WITHOUT black bean or soy sauces or chili. Please don't repeat https://cooking.codidact.com/q/279395.
I don't speak any Chinese, but I stumbled this question on Quora. At 2:24, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not vermicelli. Why?
Today I made a raisin bread consisting of a special recipe with quark and applesauce.
