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What's the point of Step 2 below? It feels like too much work! Why "Put the butter onto a sheet of parchment paper and roll into a small cylinder"? Why the "parchment paper and roll into a small c...
I don't understand how to proceed from Step 2 to 3. In Step 2, the bones are under the fish flesh. Then in step 3, how do I "Take hold of the bones at the head end"? In Step 3, how will t...
This is the first time that I've heard that stuffing fish with herbs and lemon is "pointless, as almost no flavour will be imparted from these trappings." I'm nonplussed! Many cookbooks recommend t...
Except for the special case of a swim bladder, bloating is caused by gasses produced by the decomposition process. In other words, it indicates that lots of bacteria and/or fungi are present, and ...
Periwinkles are much smaller and harder to inspect than the other examples you give, so it's difficult to identify if one is bad. Generally you would be able to tell right away if some of your scal...
4 Remove the lid and stir up the cornstarch mixture, add it to the pant and continue stirring until thickened. Transfer the clams to a serving dish and garnish with cilantro. Serve immediately....
I inserted a yellow line next to the second last para. below. Why add yogurt to concoct spicy curry? Yogurt and curry just don't mix together, in my mind. Never would I have thought to combine them...
The recipe below doesn't contain any bones. Did the author forget them? Red mullet has particular qualities that make the flavour very rich. The secret of this soup is making a good stock. Addit...
According to this site, white sugar and honey are interchangeable one to one [in bread dough].
After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wa...
Is it a common practice between food technicians and vegan chefs to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?
A vegan dish made from chickpea flour, sodium bicarbonate, almond milk and sugar is usually referred to as a pancake, not an omelet. Sodium bicarbonate is used as a leavening agent; baking powder c...
My rural community has merely one supermarket. It sells merely ONE brand of scallop. The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colande...
Evidently if you have a large amount of money to solve the problem, there are robotic doughnut makers which include the fryer, so you could be as far away as you like, behind a shield (built in on ...
It's probably the thickness. I do bake pancakes in the oven (because 10 or more at a time without flipping is a lot less bother than standing in front of a pan to tend perhaps 3 at once if small) ...
It depends. I used to dump it. Now I tend to drink it. I don't stir it into the yogurt because that makes the yogurt runnier, by breaking the rather delicate structures yogurt forms itself in cult...
The supply of fuel gas is limited by the following factors: the size of the house (building, apartment) connection to the main supply the size of the connection in your kitchen If yo...
A more competent chef has informed me that it's definitely the coating.[1] Furthermore… The pan is defective. It has a lifetime warranty. I can tell the manufacturer about the problem and get ...
What are some good, easy to make recipes based on chickpeas and ground beef? It would be great if it was something easily made in bulk, and not too difficult to freeze.
I saw this recipe about slow cooker chicken in our recipe category and I wondered if there are other ways to get my chicken as soft as possible without investing hours of cooking? I wanted to prepa...
Bake a cake without using sugar (and chemical substitutes) Consuming too much sugar is something that's not really healthy (even though it's most often tasty., especially in cakes..). So let's bake...
Purely guessing: panko breadcrumbs fried shallots fried garlic
I am asking an improved edition of this question. Doubtless, it's dicey to wash produce with conventional soap. But what about fragrance-free, dye-free, preservative-free, hypoallergic, non-toxic,...
What are some recipes or ideas for PREcooked Joya Octopus? I know this is PREcooked, but I don't want to eat it cold or warm! My apartment kitchen has merely a Frigidaire electric cooktop! I hav...
I can't remember which, but I remember some cook book WARNING AGAINST using Flour to hold crab cakes together. Why? Why shall Flour fail, when most websites counsel "cracker crumbs and egg hold the...
