How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

What are some tips or advice to choose the most reliable, durable non stick coating or pan? Are there any keywords or chemicals to look for or avoid? I'm using this pan just on my Frigidaire 30" electric induction cook top, not inside the oven.

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How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

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