Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics
Linux Systems
Linux Systems
Power Users
Power Users

Dashboard
Notifications
Mark all as read
Q&A

How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

+0
−0

After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wasting money!!!

What are some tips or advice to choose the most reliable, durable non stick coating or pan? Are there any keywords or chemicals to look for or avoid? I'm using this pan just on my Frigidaire 30" electric induction cook top, not inside the oven.

Why does this post require moderator attention?
You might want to add some details to your flag.
Why should this post be closed?

1 comment thread

General comments (1 comment)

0 answers

Sign up to answer this question »

This community is part of the Codidact network. We have other communities too — take a look!

You can also join us in chat!

Want to advertise this community? Use our templates!