How do I choose the best nonstick pan or coating, for high heat on an electric cook top?
After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wasting money!!!
What are some tips or advice to choose the most reliable, durable non stick coating or pan? Are there any keywords or chemicals to look for or avoid? I'm using this pan just on my Frigidaire 30" electric induction cook top, not inside the oven.
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