After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wa...
0 answers
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posted 5y ago
by TextKit
· edited
5y ago
by TextKit
My rural community has merely one supermarket. It sells merely ONE brand of scallop.
The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colande...
