Posts by TextKit
After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wa...
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cookware
My rural community has merely one supermarket. It sells merely ONE brand of scallop. The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colande...
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scallops
I'm guessing that this is the same, and just another view of, as this.
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cantonese-cuisine
Can anyone ID this dessert served at T'ang Court in Hong Kong?
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dessert