Posts by TextKit‭

4 posts

Score Age

50%

+0 −0

Q&A How do I choose the best nonstick pan or coating, for high heat on an electric cook top?

After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wa...

0 answers · posted 3y ago by TextKit‭ · edited 3y ago by TextKit‭

Question cookware

50%

+1 −1

Q&A Even after thawing, why do PC Blue Menu Wild Nova Scotian Frozen Sea Scallops spew out so much water?

My rural community has merely one supermarket. It sells merely ONE brand of scallop. The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colande...

0 answers · posted 2y ago by TextKit‭

Question scallops

40%

+0 −1

Q&A What's this green mixture, with globules, served at T'ang Court?

I'm guessing that this is the same, and just another view of, as this.

0 answers · posted 2y ago by TextKit‭

Question cantonese-cuisine

37%

+1 −3

Q&A What's this yellow and white translucent rectangular solid dessert, with two layers, at T'ang Court?

Can anyone ID this dessert served at T'ang Court in Hong Kong?

1 answer · posted 2y ago by TextKit‭ · last activity 2y ago by dsr‭

Question dessert

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Posts by TextKit‭