Activity for TextKitâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #285210 | Initial revision | — | almost 3 years ago |
| Question | — |
What's this green mixture, with globules, served at T'ang Court? I'm guessing that this  is the same, and just another view of, as this.  (more) |
— | almost 3 years ago |
| Edit | Post #285209 | Initial revision | — | almost 3 years ago |
| Question | — |
What's this yellow and white translucent rectangular solid dessert, with two layers, at T'ang Court? Can anyone ID this dessert served at T'ang Court in Hong Kong?  (more) |
— | almost 3 years ago |
| Edit | Post #284564 | Initial revision | — | about 3 years ago |
| Question | — |
Even after thawing, why do PC Blue Menu Wild Nova Scotian Frozen Sea Scallops spew out so much water? My rural community has merely one supermarket. It sells merely ONE brand of scallop. ![enter image description here][1] The supermarket keeps them in a freezer. When I get home, I cut open the bag, place the scallops in a colander and bowl set, and place everything in my fridge (NOT freezer)... (more) |
— | about 3 years ago |
| Edit | Post #281557 |
Post edited: |
— | over 3 years ago |
| Edit | Post #281557 | Initial revision | — | over 3 years ago |
| Question | — |
How do I choose the best nonstick pan or coating, for high heat on an electric cook top? After reading https://cooking.stackexchange.com/q/99510 and https://cooking.stackexchange.com/q/115285, I'm still afraid of accidentally buying shoddy non stick coating or pan , damaging it, and wasting money!!! What are some tips or advice to choose the most reliable, durable non stick coating or... (more) |
— | over 3 years ago |