Activity for samcarterâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #288699 |
x-post https://www.reddit.com/r/AskCulinary/comments/15da4gs/is_chinese_kale_harder_to_chew_merely_because_its/ (more) |
— | 9 months ago |
| Comment | Post #288699 |
x-post https://cooking.stackexchange.com/questions/124758/are-thicker-wider-vegetables-harder-to-chew-than-thinner-vegetables (more) |
— | 9 months ago |
| Comment | Post #289005 |
x-post https://cooking.stackexchange.com/q/124775
(more) |
— | 9 months ago |
| Comment | Post #288167 |
x-post https://www.reddit.com/r/cookingforbeginners/comments/13ubrsf/safe_to_wash_fruits_and_vegetables_with_natural/ (more) |
— | 11 months ago |
| Comment | Post #288167 |
x-post https://cooking.stackexchange.com/questions/124324/safe-to-wash-fruits-and-vegetables-with-natural-toxin-free-soap
(more) |
— | 11 months ago |
| Comment | Post #286077 |
x-post https://cooking.stackexchange.com/questions/120541/how-can-you-%e5%b9%b2-%e4%b9%be-%e7%87%92-lobster-on-an-electric-cooktop-in-a-residential-apartment/120547#120547 (more) |
— | 12 months ago |
| Comment | Post #288106 |
x-post https://cooking.stackexchange.com/questions/124167/can-a-35k-btu-home-wok-burner-improve-food-taste-and-deliver-restaurant-wok-hei (more) |
— | 12 months ago |
| Comment | Post #288106 |
x-post https://www.reddit.com/r/asianeats/comments/13f6ls4/can_a_35k_btu_home_wok_burner_improve_food_taste/ (more) |
— | 12 months ago |
| Comment | Post #288110 |
I wonder if this project was successful: https://bc.ctvnews.ca/a-quick-home-test-for-salmonella-1.4062085 (more) |
— | 12 months ago |
| Comment | Post #288110 |
Done :) I hope someone knowledgable will find your question and will be able to provide a complete answer. (more) |
— | 12 months ago |
| Comment | Post #288110 |
The finished bread should be fine, prolonged heat during baking will kill off the salmonella, see e.g. this page from the Robert Koch Institute (the German institute responsible for disease control and prevention): https://www-rki-de.translate.goog/DE/Content/Infekt/EpidBull/Merkblaetter/Ratgeber_Sal... (more) |
— | 12 months ago |
| Comment | Post #287446 |
Would [sourdough](https://en.wikipedia.org/wiki/Sourdough) be an alternative for your family member? It requires regular care to keep alive, but if you are frequently making bread, it might be worth having a look into it. Here is a recipe which partially uses a baking machine https://saladinajar.com/... (more) |
— | over 1 year ago |
| Comment | Post #287416 |
x-post https://www.reddit.com/r/AskCulinary/comments/yzlwis/what_kind_of_silver_nonstick_pan_is_this/ (more) |
— | over 1 year ago |
| Comment | Post #287416 |
x-post https://www.reddit.com/r/Cooking/comments/yzlxgw/what_kind_of_silver_nonstick_pan_is_this_even/ (more) |
— | over 1 year ago |
| Comment | Post #287416 |
X-post https://s2.solveforum.com/threads/what-kind-of-silver-nonstick-pan-is-this-even-without-grease-or-oil-sizzling-pancake-batter-doesnt-stick-to-it.400289/ (more) |
— | over 1 year ago |
| Comment | Post #287416 |
x-post https://www.reddit.com/r/AskCulinary/comments/yzl31l/what_kind_of_silver_nonstick_pan_is_this_even/ (more) |
— | over 1 year ago |
| Comment | Post #286264 |
Maybe this article could be interesting, it mentions a couple of methods for recoating: https://www.washingtonpost.com/lifestyle/home/corroded-saltshaker-tops-you-can-restore-the-original-look/2019/02/08/c7a3202a-25a8-11e9-ad53-824486280311_story.html (more) |
— | almost 2 years ago |
| Comment | Post #282255 |
x-post https://cooking.stackexchange.com/questions/116110/is-the-water-released-from-mushrooms-during-stir-frying-edible (more) |
— | over 2 years ago |
| Comment | Post #282324 |
x-post https://cooking.stackexchange.com/questions/116178/why-did-honey-kiss-melon-from-the-u-s-sting-my-mouth (more) |
— | over 2 years ago |
| Comment | Post #282897 |
x-post https://cooking.stackexchange.com/questions/116593/whilst-honing-if-i-already-push-the-knife-away-from-my-hand-must-i-still-push (more) |
— | over 2 years ago |
| Comment | Post #283734 |
x-post https://cooking.stackexchange.com/questions/116965/how-can-you-convert-dried-seaweed-into-roasted-nori-on-a-frigidaire-electric-co (more) |
— | over 2 years ago |
| Comment | Post #284309 |
x-post https://cooking.stackexchange.com/questions/117301/how-do-i-extract-the-crab-claw-meat-clinging-to-and-covered-by-the-shells (more) |
— | over 2 years ago |
| Comment | Post #282899 |
x-post https://cooking.stackexchange.com/questions/116594/when-honing-with-a-ceramic-rod-why-alternate-edges-of-your-knife-why-not-hone (more) |
— | over 2 years ago |