Activity for samcarterâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Answer | — |
A: (When) is cross-posting ok? User perspective From the perspective of a user, my minimum requirement would be that every version of the question should include links to all other versions of the same post. In particular also the existing post should be edited/commented on to include links to new versions. - this will ensur... (more) |
— | 11 months ago |
| Answer | — |
A: Is any amount of salmonella-tainted flour dangerous, or is there a lower threshold? (Not a full answer, but as @MonicaCellio†asked in comments, I'll convert my comment into an answer) Bread First off, the finished bread should be fine, prolonged heat during baking will kill off the salmonella, see e.g. this page from the Robert Koch Institute (the German institute responsible... (more) |
— | 12 months ago |