Activity for samcarterâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #288699 |
x-post https://www.reddit.com/r/AskCulinary/comments/15da4gs/is_chinese_kale_harder_to_chew_merely_because_its/ (more) |
— | about 1 year ago |
| Comment | Post #288699 |
x-post https://cooking.stackexchange.com/questions/124758/are-thicker-wider-vegetables-harder-to-chew-than-thinner-vegetables (more) |
— | about 1 year ago |
| Comment | Post #289005 |
x-post https://cooking.stackexchange.com/q/124775
(more) |
— | about 1 year ago |
| Comment | Post #288167 |
x-post https://www.reddit.com/r/cookingforbeginners/comments/13ubrsf/safe_to_wash_fruits_and_vegetables_with_natural/ (more) |
— | over 1 year ago |
| Comment | Post #288167 |
x-post https://cooking.stackexchange.com/questions/124324/safe-to-wash-fruits-and-vegetables-with-natural-toxin-free-soap
(more) |
— | over 1 year ago |
| Edit | Post #288534 |
Post edited: |
— | over 1 year ago |
| Edit | Post #288534 |
Post edited: |
— | over 1 year ago |
| Edit | Post #288534 |
Post edited: |
— | over 1 year ago |
| Edit | Post #288534 | Initial revision | — | over 1 year ago |
| Answer | — |
A: (When) is cross-posting ok? User perspective From the perspective of a user, my minimum requirement would be that every version of the question should include links to all other versions of the same post. In particular also the existing post should be edited/commented on to include links to new versions. - this will ensur... (more) |
— | over 1 year ago |
| Comment | Post #286077 |
x-post https://cooking.stackexchange.com/questions/120541/how-can-you-%e5%b9%b2-%e4%b9%be-%e7%87%92-lobster-on-an-electric-cooktop-in-a-residential-apartment/120547#120547 (more) |
— | over 1 year ago |
| Comment | Post #288106 |
x-post https://cooking.stackexchange.com/questions/124167/can-a-35k-btu-home-wok-burner-improve-food-taste-and-deliver-restaurant-wok-hei (more) |
— | over 1 year ago |
| Comment | Post #288106 |
x-post https://www.reddit.com/r/asianeats/comments/13f6ls4/can_a_35k_btu_home_wok_burner_improve_food_taste/ (more) |
— | over 1 year ago |
| Comment | Post #288110 |
I wonder if this project was successful: https://bc.ctvnews.ca/a-quick-home-test-for-salmonella-1.4062085 (more) |
— | over 1 year ago |
| Edit | Post #288111 |
Post edited: |
— | over 1 year ago |
| Edit | Post #288111 |
Post edited: |
— | over 1 year ago |
| Comment | Post #288110 |
Done :) I hope someone knowledgable will find your question and will be able to provide a complete answer. (more) |
— | over 1 year ago |
| Edit | Post #288111 |
Post edited: |
— | over 1 year ago |
| Edit | Post #288111 | Initial revision | — | over 1 year ago |
| Answer | — |
A: Is any amount of salmonella-tainted flour dangerous, or is there a lower threshold? (Not a full answer, but as @MonicaCellio†asked in comments, I'll convert my comment into an answer) Bread First off, the finished bread should be fine, prolonged heat during baking will kill off the salmonella, see e.g. this page from the Robert Koch Institute (the German institute responsible... (more) |
— | over 1 year ago |
| Comment | Post #288110 |
The finished bread should be fine, prolonged heat during baking will kill off the salmonella, see e.g. this page from the Robert Koch Institute (the German institute responsible for disease control and prevention): https://www-rki-de.translate.goog/DE/Content/Infekt/EpidBull/Merkblaetter/Ratgeber_Sal... (more) |
— | over 1 year ago |
| Comment | Post #287446 |
Would [sourdough](https://en.wikipedia.org/wiki/Sourdough) be an alternative for your family member? It requires regular care to keep alive, but if you are frequently making bread, it might be worth having a look into it. Here is a recipe which partially uses a baking machine https://saladinajar.com/... (more) |
— | almost 2 years ago |
| Comment | Post #287416 |
x-post https://www.reddit.com/r/AskCulinary/comments/yzlwis/what_kind_of_silver_nonstick_pan_is_this/ (more) |
— | almost 2 years ago |
| Comment | Post #287416 |
x-post https://www.reddit.com/r/Cooking/comments/yzlxgw/what_kind_of_silver_nonstick_pan_is_this_even/ (more) |
— | almost 2 years ago |
| Comment | Post #287416 |
X-post https://s2.solveforum.com/threads/what-kind-of-silver-nonstick-pan-is-this-even-without-grease-or-oil-sizzling-pancake-batter-doesnt-stick-to-it.400289/ (more) |
— | almost 2 years ago |
| Comment | Post #287416 |
x-post https://www.reddit.com/r/AskCulinary/comments/yzl31l/what_kind_of_silver_nonstick_pan_is_this_even/ (more) |
— | almost 2 years ago |
| Comment | Post #286264 |
Maybe this article could be interesting, it mentions a couple of methods for recoating: https://www.washingtonpost.com/lifestyle/home/corroded-saltshaker-tops-you-can-restore-the-original-look/2019/02/08/c7a3202a-25a8-11e9-ad53-824486280311_story.html (more) |
— | over 2 years ago |
| Comment | Post #282255 |
x-post https://cooking.stackexchange.com/questions/116110/is-the-water-released-from-mushrooms-during-stir-frying-edible (more) |
— | almost 3 years ago |
| Comment | Post #282324 |
x-post https://cooking.stackexchange.com/questions/116178/why-did-honey-kiss-melon-from-the-u-s-sting-my-mouth (more) |
— | almost 3 years ago |
| Comment | Post #282897 |
x-post https://cooking.stackexchange.com/questions/116593/whilst-honing-if-i-already-push-the-knife-away-from-my-hand-must-i-still-push (more) |
— | almost 3 years ago |
| Comment | Post #283734 |
x-post https://cooking.stackexchange.com/questions/116965/how-can-you-convert-dried-seaweed-into-roasted-nori-on-a-frigidaire-electric-co (more) |
— | almost 3 years ago |
| Comment | Post #284309 |
x-post https://cooking.stackexchange.com/questions/117301/how-do-i-extract-the-crab-claw-meat-clinging-to-and-covered-by-the-shells (more) |
— | almost 3 years ago |
| Comment | Post #282899 |
x-post https://cooking.stackexchange.com/questions/116594/when-honing-with-a-ceramic-rod-why-alternate-edges-of-your-knife-why-not-hone (more) |
— | almost 3 years ago |