samcarter‭

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A quiet enigma. We don't know anything about samcarter‭ yet.

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Q&A Is any amount of salmonella-tainted flour dangerous, or is there a lower threshold?

(Not a full answer, but as @MonicaCellio‭ asked in comments, I'll convert my comment into an answer) Bread First off, the finished bread should be fine, prolonged heat during baking will kill off...

posted 1y ago by samcarter‭ · edited 1y ago by samcarter‭

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Meta (When) is cross-posting ok?

User perspective From the perspective of a user, my minimum requirement would be that every version of the question should include links to all other versions of the same post. In particular also ...

posted 1y ago by samcarter‭ · edited 1y ago by trichoplax‭

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