Cooking

After I wash mushrooms in salt water, I dry them in a salad spinner. Then I insert the spinned mushrooms into my wok, that's hot with safflower oil. At this point, the wok has no water.

After 3 mins. of medium heat, the mushrooms release water. Is this water sanitary and useful? Safer to pour it down the drain? Or can I use it for stock?

I'm guessing that it's safer to dispose it, because this water probably hails from the growth and cultivation of the mushrooms, and we can't know what quality of water they use. Some of the water may hail from the tap water + salt that I cleaned the mushrooms with.

is a duplicate

This question has been asked before and has already been answered. It should be marked as a duplicate.

Please enter the URL of the proposed duplicate in the details field below.

not constructive

This question cannot be answered in a way that is helpful to anyone. It's not possible to learn something from possible answers, except for the solution for the specific problem of the asker.

Communities

Comments on How safe and healthy is the water released from mushrooms during stir-frying?

How safe and healthy is the water released from mushrooms during stir-frying?

1 comment thread