Comments on How can you 干/乾 燒 lobster on an electric cooktop, in a residential apartment?
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How can you 干/乾 燒 lobster on an electric cooktop, in a residential apartment?
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I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish.
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How can I replicate the following with frozen lobster meat, and my Frigidaire electric cooktop? I have no oven.
My priority is flavor and taste! I don't care about looks or presentation, or char or grill marks.
Top, Middle from TripAdvisor, Bottom from Yelp.
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