Post History
I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish. ...
Question
cantonese-cuisine
#3: Post edited
by
Chgg Clou
·
2022-05-08T21:27:38Z (almost 3 years ago)
- 1. I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish.
2. How can I replicate the following with frozen lobster meat, and [my Frigidaire electric cooktop](https://www.lowes.com/pl/Frigidaire--Electric-cooktops-Cooktops-Appliances/4294715799?refinement=4294965783)? I have no oven.- 
- My priority is flavor and taste! I don't care about looks or presentation, or char or grill marks.
- [Top](https://omeirestaurant.ca/product/emeimeizhiganshaoshuanglongxia/), [Middle from TripAdvisor](https://www.tripadvisor.ca/Restaurant_Review-g181740-d976985-Reviews-Omei_Restaurant-Richmond_Hill_Ontario.html#photos;aggregationId=101&albumid=101&filter=7&ff=191613893), [Bottom from Yelp](https://www.yelp.ca/biz_photos/omei-restaurant-richmond-hill?select=f1WhcYJxUdM6LmHBZmjPsg).
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- 1. I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish.
- 2. How can I replicate the following with [frozen lobster meat](https://www.mazzetta.com/portfolio_page/lobster-meat-north-atlantic/), and [my Frigidaire electric cooktop](https://www.lowes.com/pl/Frigidaire--Electric-cooktops-Cooktops-Appliances/4294715799?refinement=4294965783)? I have no oven.
- 
- 
- My priority is flavor and taste! I don't care about looks or presentation, or char or grill marks.
- [Top](https://omeirestaurant.ca/product/emeimeizhiganshaoshuanglongxia/), [Middle from TripAdvisor](https://www.tripadvisor.ca/Restaurant_Review-g181740-d976985-Reviews-Omei_Restaurant-Richmond_Hill_Ontario.html#photos;aggregationId=101&albumid=101&filter=7&ff=191613893), [Bottom from Yelp](https://www.yelp.ca/biz_photos/omei-restaurant-richmond-hill?select=f1WhcYJxUdM6LmHBZmjPsg).
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#2: Post edited
by
Chgg Clou
·
2022-03-16T01:33:26Z (almost 3 years ago)
How can you 干/乾燒 lobster on an electric cooktop?
- How can you 干/乾 燒 lobster on an electric cooktop, in a residential apartment?
I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because the Cantonese restaurant that taught me these words don't use grills.1. How can I replicate the following with frozen lobster meat, and [my Frigidaire electric cooktop](https://www.lowes.com/pl/Frigidaire--Electric-cooktops-Cooktops-Appliances/4294715799?refinement=4294965783)? I have no oven.- 
2. Perhaps this should be a separate question, but I don't think a grill pan matters. I don't care about char or grill marks.- [Top](https://omeirestaurant.ca/product/emeimeizhiganshaoshuanglongxia/), [Middle from TripAdvisor](https://www.tripadvisor.ca/Restaurant_Review-g181740-d976985-Reviews-Omei_Restaurant-Richmond_Hill_Ontario.html#photos;aggregationId=101&albumid=101&filter=7&ff=191613893), [Bottom from Yelp](https://www.yelp.ca/biz_photos/omei-restaurant-richmond-hill?select=f1WhcYJxUdM6LmHBZmjPsg).
- 
- 
- 
- 1. I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish.
- 2. How can I replicate the following with frozen lobster meat, and [my Frigidaire electric cooktop](https://www.lowes.com/pl/Frigidaire--Electric-cooktops-Cooktops-Appliances/4294715799?refinement=4294965783)? I have no oven.
- 
- My priority is flavor and taste! I don't care about looks or presentation, or char or grill marks.
- [Top](https://omeirestaurant.ca/product/emeimeizhiganshaoshuanglongxia/), [Middle from TripAdvisor](https://www.tripadvisor.ca/Restaurant_Review-g181740-d976985-Reviews-Omei_Restaurant-Richmond_Hill_Ontario.html#photos;aggregationId=101&albumid=101&filter=7&ff=191613893), [Bottom from Yelp](https://www.yelp.ca/biz_photos/omei-restaurant-richmond-hill?select=f1WhcYJxUdM6LmHBZmjPsg).
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- 
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#1: Initial revision
by
Chgg Clou
·
2022-03-08T03:55:29Z (almost 3 years ago)
How can you 干/乾燒 lobster on an electric cooktop?
I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because the Cantonese restaurant that taught me these words don't use grills. 1. How can I replicate the following with frozen lobster meat, and [my Frigidaire electric cooktop](https://www.lowes.com/pl/Frigidaire--Electric-cooktops-Cooktops-Appliances/4294715799?refinement=4294965783)? I have no oven.  2. Perhaps this should be a separate question, but I don't think a grill pan matters. I don't care about char or grill marks. [Top](https://omeirestaurant.ca/product/emeimeizhiganshaoshuanglongxia/), [Middle from TripAdvisor](https://www.tripadvisor.ca/Restaurant_Review-g181740-d976985-Reviews-Omei_Restaurant-Richmond_Hill_Ontario.html#photos;aggregationId=101&albumid=101&filter=7&ff=191613893), [Bottom from Yelp](https://www.yelp.ca/biz_photos/omei-restaurant-richmond-hill?select=f1WhcYJxUdM6LmHBZmjPsg).   