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A lot of baking recipes require sugar in order for the baked goods to taste sweet. For my own part, I would like to avoid consuming too much sugar as it's detrimental for your health. I've heard that frozen bananas could be an alternative but am not sure if...

How can I substitute sugar in baking recipes without loosing a sweet taste? I specifically look for natural substitutes and ones that can be used in high heat settings (ovens).

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How can I naturally substitute sugar when baking?

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