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A lot of baking recipes require sugar in order for the baked goods to taste sweet. For my own part, I would like to avoid consuming too much sugar as it's detrimental for your health. I've heard th...
#1: Initial revision
by
Zerotime
·
2020-06-09T17:23:48Z (over 4 years ago)
A lot of baking recipes require sugar in order for the baked goods to taste sweet. For my own part, I would like to avoid consuming too much sugar as it's detrimental for your health. I've heard that frozen bananas could be an alternative but am not sure if... * ... it's true? * ... you consume less sugar in the end? How can I substitute sugar in baking recipes without loosing a sweet taste? I specifically look for natural substitutes and ones that can be used in high heat settings (ovens).