Activity for Mithrandir24601
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #278108 |
Would sort of bread is this for? Some types of bread don't need any dairy products whatsoever (i.e. 'use water'), while others don't need milk but would need e.g. buttermilk instead, which I assume would need to be replaced here (more) |
— | over 3 years ago |
| Comment | Post #276914 |
@Zerotime Thanks! :D They're chips, yeah. At my parents' home, I'd have made (deep fat fried) double cooked chips, but I don't have a deep fat fryer here, so I have to make do with triple cooked (oven) chips from a nearby shop (more) |
— | almost 4 years ago |
| Comment | Post #276912 |
@manassehkatz I've had vegan burgers before! I kind of figured that the vegetarian tag is good here because this specific recipe is vegetarian, even if the overall challenge (in this case) wasn't (more) |
— | almost 4 years ago |
| Comment | Post #276913 |
@MonicaCellio For the former, yep. For the latter, *technically*, yes, but practically, not particularly... Here, I used a 'ciabatta roll', but I'll edit that for clarity (more) |
— | almost 4 years ago |
| Comment | Post #276179 |
This looks pretty useful when it comes to making omelettes, but would you be able to explain how this helps with the "very often the omelet is outright stuck in my pan" part of the question, given that it won't just flip over onto a plate easily either? (more) |
— | almost 4 years ago |
| Comment | Post #275891 |
@manassehkatz So, I've found a [Reuters article](https://uk.reuters.com/article/halal-sugar/burnt-bone-free-halal-sugar-heads-to-middle-east-idUKL5E8E61Z520120306) that says "Some refineries filter sugar through burnt and powdered cattle bones, known as bone char", although it's not specific about co... (more) |
— | almost 4 years ago |
| Comment | Post #275891 |
@manassehkatz That's what [PETA](https://www.peta.org/living/food/is-sugar-vegan/), [Wiki](https://en.wikipedia.org/wiki/Bone_char#Sugar_refining), the [BBC](https://www.bbc.co.uk/bbcthree/article/578edf2d-9c22-453e-ab33-48f7a0568c0b), as well as various other vegan websites, say (more) |
— | almost 4 years ago |
| Comment | Post #275946 |
How about one (big) post of *all* the differences, from the differences in a [teaspoon](https://en.wikipedia.org/wiki/Teaspoon#Culinary_measure), to the size of eggs, to weight conversions etc.? Perhaps under a 'cooking notes' category? Using tags to distinguish between the two because easier to read... (more) |
— | almost 4 years ago |
| Comment | Post #275939 |
This sounds delicious! Do you happen to have any suggestions for a dairy-free alternative to this? I can make a 'coconut dulce de leche' which is, as far as I can tell, practically the same as the dairy version. But dairy free whipping cream is harder, although dairy free single cream is easy - do yo... (more) |
— | almost 4 years ago |
| Comment | Post #275891 |
Apparently, in the US, white sugar is (often?) filtered using bone char, while unrefined brown sugar isn't. To e.g. non-vegetarians, this likely doesn't matter all that much, but it'll matter to some people (more) |
— | almost 4 years ago |