Activity for Mithrandir24601
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A: Coconut cream and vegan ice cream Coconut cream is a completely valid ingredient to make ice cream with. I've made such recipes before - they're not at all bad, if with an unsurprisingly strong coconut taste. I'd suggest looking up 'coconut milk' recipes instead of 'coconut cream' recipes and just using coconut cream instead of co... (more) |
— | about 3 years ago |
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A: March 2021 - National Cuisine Challenge: India Monkfish curry, recipe by Great British Chef, Alfred Prasad: monkfish curry and rice on a plate (more) |
— | about 3 years ago |
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A: December(ish) challenge: baked sweets Let's see, short cold midwinter days - what more is there to want than a super rich, super chocolatey, vegan(!) chocolate cake (more) |
— | over 3 years ago |
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White wine in ragù I have a copy of Elizabeth David's 'Italian food', which contains a number of traditional Italian recipes. One of these recipes is ragù (which we'll use for lasagne) and one of the ingredients in this is "1 wineglassful of white wine", but isn't any more specific than that. Is there a specific ... (more) |
— | over 3 years ago |
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A: The home made burger challenge Burger with caramelised onions I get the mince from a good butcher, which is essential to making it taste great. This time I added caramelised onions, although I also enjoy other options, such as bacon or mayo. Served with chips with a Bulgarian-inspired herb/spice mix of paprika, savory, fenugree... (more) |
— | almost 4 years ago |
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Home-made burger Ingredients listed are per person This is part of an attempt of The home made burger challenge Burger Prep time: 10 minutes Chill time: 30 minutes - overnight Cooking time: 10 minutes Ingredients 100-120g Chuck mince beef1 Some sort of bun. I like ciabatta, although brioch... (more) |
— | almost 4 years ago |
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Caramelised Onions Ingredients listed are per person This is part of an attempt of The home made burger challenge. In this, I make a beef burger, however these caramelised onions are vegetarian (I make them vegan, by not using butter) and work well with a variety of dishes, from (vegan) burgers and pizza to sandwich... (more) |
— | almost 4 years ago |