Activity for Mithrandir24601
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #281355 | Initial revision | — | over 3 years ago |
| Answer | — |
A: Coconut cream and vegan ice cream Coconut cream is a completely valid ingredient to make ice cream with. I've made such recipes before - they're not at all bad, if with an unsurprisingly strong coconut taste. I'd suggest looking up 'coconut milk' recipes instead of 'coconut cream' recipes and just using coconut cream instead of co... (more) |
— | over 3 years ago |
| Edit | Post #281142 | Initial revision | — | over 3 years ago |
| Answer | — |
A: March 2021 - National Cuisine Challenge: India Monkfish curry, recipe by Great British Chef, Alfred Prasad: monkfish curry and rice on a plate (more) |
— | over 3 years ago |
| Edit | Post #280109 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: December(ish) challenge: baked sweets Let's see, short cold midwinter days - what more is there to want than a super rich, super chocolatey, vegan(!) chocolate cake (more) |
— | almost 4 years ago |
| Edit | Post #280080 | Initial revision | — | almost 4 years ago |
| Question | — |
White wine in ragù I have a copy of Elizabeth David's 'Italian food', which contains a number of traditional Italian recipes. One of these recipes is ragù (which we'll use for lasagne) and one of the ingredients in this is "1 wineglassful of white wine", but isn't any more specific than that. Is there a specific ... (more) |
— | almost 4 years ago |
| Comment | Post #278108 |
Would sort of bread is this for? Some types of bread don't need any dairy products whatsoever (i.e. 'use water'), while others don't need milk but would need e.g. buttermilk instead, which I assume would need to be replaced here (more) |
— | about 4 years ago |
| Edit | Post #276912 |
Post edited: |
— | over 4 years ago |
| Edit | Post #276912 |
Post edited: |
— | over 4 years ago |
| Comment | Post #276914 |
@Zerotime Thanks! :D They're chips, yeah. At my parents' home, I'd have made (deep fat fried) double cooked chips, but I don't have a deep fat fryer here, so I have to make do with triple cooked (oven) chips from a nearby shop (more) |
— | over 4 years ago |
| Comment | Post #276912 |
@manassehkatz I've had vegan burgers before! I kind of figured that the vegetarian tag is good here because this specific recipe is vegetarian, even if the overall challenge (in this case) wasn't (more) |
— | over 4 years ago |
| Edit | Post #276913 |
Post edited: edited bap -> bun and added ciabatta in ingredients |
— | over 4 years ago |
| Comment | Post #276913 |
@MonicaCellio For the former, yep. For the latter, *technically*, yes, but practically, not particularly... Here, I used a 'ciabatta roll', but I'll edit that for clarity (more) |
— | over 4 years ago |
| Edit | Post #276914 | Initial revision | — | over 4 years ago |
| Answer | — |
A: The home made burger challenge Burger with caramelised onions I get the mince from a good butcher, which is essential to making it taste great. This time I added caramelised onions, although I also enjoy other options, such as bacon or mayo. Served with chips with a Bulgarian-inspired herb/spice mix of paprika, savory, fenugree... (more) |
— | over 4 years ago |
| Edit | Post #276913 | Initial revision | — | over 4 years ago |
| Article | — |
Home-made burger Ingredients listed are per person This is part of an attempt of The home made burger challenge Burger Prep time: 10 minutes Chill time: 30 minutes - overnight Cooking time: 10 minutes Ingredients 100-120g Chuck mince beef1 Some sort of bun. I like ciabatta, although brioch... (more) |
— | over 4 years ago |
| Edit | Post #276912 | Initial revision | — | over 4 years ago |
| Article | — |
Caramelised Onions Ingredients listed are per person This is part of an attempt of The home made burger challenge. In this, I make a beef burger, however these caramelised onions are vegetarian (I make them vegan, by not using butter) and work well with a variety of dishes, from (vegan) burgers and pizza to sandwich... (more) |
— | over 4 years ago |
| Comment | Post #276179 |
This looks pretty useful when it comes to making omelettes, but would you be able to explain how this helps with the "very often the omelet is outright stuck in my pan" part of the question, given that it won't just flip over onto a plate easily either? (more) |
— | over 4 years ago |
| Comment | Post #275891 |
@manassehkatz So, I've found a [Reuters article](https://uk.reuters.com/article/halal-sugar/burnt-bone-free-halal-sugar-heads-to-middle-east-idUKL5E8E61Z520120306) that says "Some refineries filter sugar through burnt and powdered cattle bones, known as bone char", although it's not specific about co... (more) |
— | over 4 years ago |
| Comment | Post #275891 |
@manassehkatz That's what [PETA](https://www.peta.org/living/food/is-sugar-vegan/), [Wiki](https://en.wikipedia.org/wiki/Bone_char#Sugar_refining), the [BBC](https://www.bbc.co.uk/bbcthree/article/578edf2d-9c22-453e-ab33-48f7a0568c0b), as well as various other vegan websites, say (more) |
— | over 4 years ago |
| Comment | Post #275946 |
How about one (big) post of *all* the differences, from the differences in a [teaspoon](https://en.wikipedia.org/wiki/Teaspoon#Culinary_measure), to the size of eggs, to weight conversions etc.? Perhaps under a 'cooking notes' category? Using tags to distinguish between the two because easier to read... (more) |
— | over 4 years ago |
| Comment | Post #275939 |
This sounds delicious! Do you happen to have any suggestions for a dairy-free alternative to this? I can make a 'coconut dulce de leche' which is, as far as I can tell, practically the same as the dairy version. But dairy free whipping cream is harder, although dairy free single cream is easy - do yo... (more) |
— | over 4 years ago |
| Comment | Post #275891 |
Apparently, in the US, white sugar is (often?) filtered using bone char, while unrefined brown sugar isn't. To e.g. non-vegetarians, this likely doesn't matter all that much, but it'll matter to some people (more) |
— | over 4 years ago |