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Challenges

Comments on The home made burger challenge

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The home made burger challenge

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Everyone loves burgers and everyone has their own idea how burgers should be ideally done. So it's burger time!

Your task is to create some juicy burgers and share them with us. (And after you've done this, you might as well share your recipe with us in our recipe category ;)

To ensure at least some standardisation and in order to compare answers to this challenge, these rules should be adhered to:

  • Requirements for the burgers
    • A burger has at least one bun sliced in two parts. (One part on the top, on on the bottom.)
    • A burger has at least one part meat or a substitute for meat (fish, soy substitutes, etc. all allowed).
    • A burger has at least one part vegetables. (Substitutes for meat don't count toward this.)
    • A burger has to be easily eat- and handleable, extremely tall or wide ones aren't allowed (as they are neither fun to make nor to eat). For reference: https://postgradproblems.com/stop-the-tall-hamburger-epidemic/.
    • The burger can be easily prepared at home. (No super special kitchen tools required for preparation.)
  • Additional info
    • A burger may have an extra sauce but this isn't required.
    • A burger may have a side dish but this isn't required.

Please upvote answers based on following criteria:

  • Rules were followed.
  • The looks of the burger are appealing.
  • The recipe is creative.
  • You like the burger and want to prepare it yourself!

Answers should have at least one image and a title for the burger. A short text highlighting special quirks of your recipe is appreciated but not required. Please don't post recipes here but rather in our recipe category and link to it.

Visual inspirations:

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General comments (4 comments)
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Burger with caramelised onions

I get the mince from a good butcher, which is essential to making it taste great. This time I added caramelised onions, although I also enjoy other options, such as bacon or mayo. Served with chips with a Bulgarian-inspired herb/spice mix of paprika, savory, fenugreek, oregano and of course, salt and pepper.

Burger Recipe: https://cooking.codidact.com/articles/276913

Caramelised onion recipe: https://cooking.codidact.com/articles/276912

Burger in a bun and chips on a plate

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1 comment thread

General comments (2 comments)
General comments
Zerotime‭ wrote over 4 years ago

This looks delicious. What is your side dish? Are these French fries / chips?

Mithrandir24601‭ wrote over 4 years ago · edited over 4 years ago

@Zerotime Thanks! :D They're chips, yeah. At my parents' home, I'd have made (deep fat fried) double cooked chips, but I don't have a deep fat fryer here, so I have to make do with triple cooked (oven) chips from a nearby shop