Posts by Zerotime
I've recently baked a sheet cake with fresh apples, vanilla pudding and crumbles. The moment I took the tray out of my oven I saw that the cake wasn't really baked. The fluids within the pudding an...
A lot of baking recipes require sugar in order for the baked goods to taste sweet. For my own part, I would like to avoid consuming too much sugar as it's detrimental for your health. I've heard th...
Storing hard cheese in a refrigerator isn't required in order to preserve it. Cooling down or even freezing cheese messes up its structure (and therefore its texture as you noted) so it's best to s...
Today I made some dumplings. Even though they were already precooked, I put them into a kind of vegetable broth to cook them properly (which wasn't really necessary but I did it because I like the ...
Adding milk to a dough is, most of the time, a consideration of adding liquid to a dough in order to avoid a dry end product1. Baked goods tend to be exposed to high heat for a prolonged time so th...
As I pointed out in my comment, it's better to not peel ginger at all. Most of the vitamins of ginger are located right beneath the skin and peeling it essentially removes this thin layer of vitami...
Butter cookies The first cookies I baked this year were some regular butter cookies. Unfortunately, I only found unicorn sprinkles in my local supermarket so this is the unicorn butter cookies edi...
Cinnamon roll cookies This year, I tried something out that I wanted to do for a long time: making cookies that are closely related to cinnamon rolls. Contrary to regular cinnamon rolls which are ...
It depends on the brand you have at hand. Using regular chocolate and milk, any ratio from 8:1 to 2:1 (the larger numbers refer to the liquid you use) is reasonable depending on how sweet and thick...
Yes, you can substitute these ingredients without worrying. Bell peppers and chilli peppers belong to the same family, the Capsicum. The difference in taste is nearly negligible, the main differen...
Two easy options for thickening ice cream are all-purpose flour and cornstarch. The first has a slight taste while the second is nearly tasteless. This helps you to preserve the original flavour of...
I saw this recipe about slow cooker chicken in our recipe category and I wondered if there are other ways to get my chicken as soft as possible without investing hours of cooking? I wanted to prepa...
Bake a cake without using sugar (and chemical substitutes) Consuming too much sugar is something that's not really healthy (even though it's most often tasty., especially in cakes..). So let's bake...
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