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I go on a backpacking/camping trip every year where some of the participants are gluten-free and to make them feel included we try to have everyone eat the same thing.

The problem with gluten free pasta is that it is hard to make on a campstove and not have turn into a gluey yucky paste.

Are there gluten free pastas or pasta substitutes that won't turn into paste even if over cooked slightly?

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Comments on What are the options for gluten free pasta/pasta substitutes that won't turn into gluey paste with overcooking?

What are the options for gluten free pasta/pasta substitutes that won't turn into gluey paste with overcooking?

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