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Q&A Why put butter onto a sheet of parchment paper and roll into a small cylinder?

What's the point of Step 2 below? It feels like too much work! Why "Put the butter onto a sheet of parchment paper and roll into a small cylinder"? Why the "parchment paper and roll into a small c...

1 answer  ·  posted 3y ago by Chgg Clou‭  ·  last activity 3y ago by Zerotime‭

Question fish
#5: Post edited by user avatar Chgg Clou‭ · 2021-01-20T06:04:16Z (about 3 years ago)
  • How do I "trap lateral bones that run down outside edge"?
  • Why put butter onto a sheet of parchment paper and roll into a small cylinder?
#4: Post edited by user avatar Chgg Clou‭ · 2021-01-20T06:03:57Z (about 3 years ago)
  • Can someone please expound Step 1 in Simple English? What does "trap lateral bones" mean?
  • [![enter image description here][1]][1]
  • [*Seafood Basics: 86 Recipes Illustrated Step by Step* (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics) by Abi Fawcett,
  • Deirdre Rooney.
  • [1]: https://i.imgur.com/7QqZhbc.jpg
  • What's the point of Step 2 below? It feels like too much work! Why "Put the butter onto a sheet of parchment paper and roll into a small cylinder"?
  • Why the "parchment paper and roll into a small cylinder"?
  • Why not just put butter in a Tupperware or Rubbermaid or glass container, refrigerate the whole button for 10 minutes, then cut a small piece after?
  • [![enter image description here][1]][1]
  • [*Seafood Basics: 86 Recipes Illustrated Step by Step* (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics) by Abi Fawcett,
  • Deirdre Rooney.
  • [1]: https://i.imgur.com/QXN7OpY.jpg
#3: Post edited by user avatar Chgg Clou‭ · 2021-01-20T05:39:43Z (about 3 years ago)
  • How's it safe to line a wok with foil?
  • How do I "trap lateral bones that run down outside edge"?
  • Please see the green arrow. Step 1 below unsettles me...isn't it a fire hazard? Once the wok heats up, won't the foil burn? Even catch on fire?
  • [![enter image description here][1]][1]
  • [*Seafood Basics: 86 Recipes Illustrated Step by Step* (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics) by Abi Fawcett,
  • Deirdre Rooney.
  • [1]: https://i.stack.imgur.com/u50TZ.jpg
  • Can someone please expound Step 1 in Simple English? What does "trap lateral bones" mean?
  • [![enter image description here][1]][1]
  • [*Seafood Basics: 86 Recipes Illustrated Step by Step* (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics) by Abi Fawcett,
  • Deirdre Rooney.
  • [1]: https://i.imgur.com/7QqZhbc.jpg
#2: Post edited by user avatar Chgg Clou‭ · 2021-01-20T05:30:07Z (about 3 years ago)
  • Please see the green arrow. Step 1 below unsettles me...isn't it a fire hazard? Once the wok heats up, won't the foil burn? Even catch on fire?
  • [![enter image description here][1]][1]
  • [*Seafood Basics: 86 Recipes Illustrated Step by Step*
  • by Abi Fawcett,
  • Deirdre Rooney (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics).
  • [1]: https://i.stack.imgur.com/u50TZ.jpg
  • Please see the green arrow. Step 1 below unsettles me...isn't it a fire hazard? Once the wok heats up, won't the foil burn? Even catch on fire?
  • [![enter image description here][1]][1]
  • [*Seafood Basics: 86 Recipes Illustrated Step by Step* (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics) by Abi Fawcett,
  • Deirdre Rooney.
  • [1]: https://i.stack.imgur.com/u50TZ.jpg
#1: Initial revision by user avatar Chgg Clou‭ · 2021-01-20T05:29:20Z (about 3 years ago)
How's it safe to line a wok with foil? 
Please see the green arrow. Step 1 below unsettles me...isn't it a fire hazard? Once the wok heats up, won't the foil burn? Even catch on fire?


[![enter image description here][1]][1]

 [*Seafood Basics: 86 Recipes Illustrated Step by Step*
by Abi Fawcett,
Deirdre Rooney (2012)](https://www.goodreads.com/book/show/14431129-seafood-basics). 


  [1]: https://i.stack.imgur.com/u50TZ.jpg