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I have some bread that is about a week old, and it has some tiny white mold spots on the crust. Would it be safe to trim them off and eat the rest of the bread? If not could I use it in cooking e.g...
#5: Post undeleted
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Sigma
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2020-11-18T19:27:46Z (over 3 years ago)
#4: Post deleted
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Sigma
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2020-11-18T19:27:17Z (over 3 years ago)
#3: Post undeleted
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Sigma
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2020-11-18T19:22:57Z (over 3 years ago)
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Sigma
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2020-11-18T19:22:51Z (over 3 years ago)
#1: Initial revision
by
Sigma
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2020-11-18T19:22:40Z (over 3 years ago)
Can I still use bread with a tiny bit of mold on the crust?
I have some bread that is about a week old, and it has some tiny white mold spots on the crust. Would it be safe to trim them off and eat the rest of the bread? If not could I use it in cooking e.g. bread pudding? I tried taking a photo but my phone just gets blurry at close range, sorry.