Cooking

What's the point of Step 2 below? It feels like too much work! Why "Put the butter onto a sheet of parchment paper and roll into a small cylinder"?

Why not just put butter in a Tupperware or Rubbermaid or glass container, refrigerate the whole button for 10 minutes, then cut a small piece after?

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Why put butter onto a sheet of parchment paper and roll into a small cylinder?

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