Posts by Monica Cellio
(I have a little experience with grills but none with squid.) Gas grills have a temperature dial that usually goes up to 450-500F. Whether you actually achieve that temperature depends on a numbe...
Vegetarian stuffed peppers. Got an unwanted green pepper in the produce box (eww, but spouse likes them), so got a red one for myself and made these. Judging the amount of stuffing is inexact.
Broth (whether vegetable or meat) is thinner -- it makes a good soup, but unless you thicken it with flour or cornstarch, it won't produce that thicker texture that characterizes curries. Broths a...
Fasolada This Greek soup is made with white beans, vegetables, and olive oil in a tomato base, flavored with paprika (I used smoked). I get most of my fresh vegetables from folks who sell "ugly" p...
I mostly use my multipot as a pressure cooker, but today I used its slow-cooker function to make soup. The manual says that when using it as a slow cooker, leave the pressure vent open (not closed...
Stir-fried veggies with tofu (over Himalayan red rice): Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger. Canned (leftovers from something else): baby corns, bean sprouts.
I keep forgetting to take pictures of my food, but tonight I remembered! (This meal was prepared before the end of the month UTC, but then we ate and cleaned up and had to post. :-) ) Pistachio-c...
About a year ago, I attempted to make sauerkraut for the first time following a fermentation process (cabbage, salt, its own extracted juices, but no vinegar). When it seemed to be "done" I ate so...
When we launched this community, we did not yet have the ability to set different reputation grants for different categories. We've had this for a while but we failed to follow up before now, sorr...
I don't deep-fry either, so this answer is not rooted in personal experience, but are you aware of "splatter screens"? This is a screen of fine mesh mounted in a round frame and with a handle, des...
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