Activity for Michaelâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #291182 | Initial revision | — | about 1 month ago |
| Answer | — |
A: How do I protect my face while working with hot peppers? Neither of these is going to help with cheeks, but for anyone just with eye sensitivities: A friend introduced me to the concept of "onion glasses," which are apparently transparent lenses with padding on the back of the frame to close the gap to your face. I have also seen a similar product marke... (more) |
— | about 1 month ago |
| Suggested Edit | Post #288210 |
Suggested edit: Quote block. Heading for CFR section. (more) |
pending | about 1 month ago |
| Comment | Post #291128 |
Put a slice of sandwich bread in the container with your rock-hard sugar to soften it over a period of time. (more) |
— | about 1 month ago |
| Comment | Post #290479 |
I posted the question after I had marinated a pork loin for something like 18 hours. The flavor only got 30% from edge toward center. It was a little odd having the core of each slice without the same taste as the outer ring. (more) |
— | about 2 months ago |
| Edit | Post #283732 |
Post edited: Grammar help |
— | 2 months ago |
| Suggested Edit | Post #283732 |
Suggested edit: Grammar help (more) |
helpful | 3 months ago |
| Edit | Post #290479 | Initial revision | — | 4 months ago |
| Question | — |
How long to marinate meat before cooking? How long do I need to marinate a piece of meat for flavor to penetrate all the way into it? Are there easy calculations based on the maximum thickness? Does it also depend on the kind of meat or sauce? (more) |
— | 4 months ago |
| Edit | Post #290187 |
Post edited: Pan age. |
— | 6 months ago |
| Edit | Post #290208 |
Post edited: Make the answer explicit. |
— | 6 months ago |
| Edit | Post #290208 |
Post edited: |
— | 6 months ago |
| Edit | Post #290208 | Initial revision | — | 6 months ago |
| Answer | — |
A: How can I tell if an anodized coating is coming off? A more competent chef has informed me that it's definitely the coating.[^1] Furthermore… 1. The pan is defective. 1. It has a lifetime warranty. 1. I can tell the manufacturer about the problem and get a replacement, assuming - I only used plastic utensils on the pan. - I did no... (more) |
— | 6 months ago |
| Edit | Post #290187 | Initial revision | — | 6 months ago |
| Question | — |
How can I tell if an anodized coating is coming off? One of my anodized nonstick pans[^2] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[^1] and a seasoning layer is chipping off, but a friend thinks it's the coating itself coming up. - Is one of us right? ... (more) |
— | 6 months ago |