Activity for Michael‭

Type	On...	Excerpt	Status	Date
Answer	—	A: How do I protect my face while working with hot peppers? Neither of these is going to help with cheeks, but for anyone just with eye sensitivities: A friend introduced me to the concept of "onion glasses," which are apparently transparent lenses with padding on the back of the frame to close the gap to your face. I have also seen a similar product marke... (more)	—	about 2 months ago
Question	—	How long to marinate meat before cooking? How long do I need to marinate a piece of meat for flavor to penetrate all the way into it? Are there easy calculations based on the maximum thickness? Does it also depend on the kind of meat or sauce? I marinated a pork loin for something like 18 hours. The flavor only got 30% from edge toward ce... (more)	—	5 months ago
Answer	—	A: How can I tell if an anodized coating is coming off? A more competent chef has informed me that it's definitely the coating.[^1] Furthermore… 1. The pan is defective. 1. It has a lifetime warranty. 1. I can tell the manufacturer about the problem and get a replacement, assuming - I only used plastic utensils on the pan. - I did no... (more)	—	6 months ago
Question	—	How can I tell if an anodized coating is coming off? One of my anodized nonstick pans[^2] has developed a fractal-edged region of a slightly different color than the rest. I suspected that I had accidentally been seasoning my pan[^1] and a seasoning layer is chipping off, but a friend thinks it's the coating itself coming up. - Is one of us right? ... (more)	—	6 months ago