Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

This question has been addressed elsewhere.

This question is not within the scope of Cooking.

This question cannot be answered in its current form, because critical information is missing.

This post contains multiple questions or has many possible indistinguishable correct answers or requires extraordinary long answers.

This question cannot be answered in a way that is helpful to anyone. It's not possible to learn something from possible answers, except for the solution for the specific problem of the asker.