Post History
Can you please ID this dish? It's from Shang Palace in H.K.. I see sesame seeds and carrot slices. But I can't figure out the other ingredients. Thanks.
Question
cantonese-cuisine
#5: Post edited
by
Chgg Clou
·
2020-12-25T00:43:36Z (almost 4 years ago)
What's this dish from a Hong Kong restaurant, with carrots and sesame seeds?
- What's this dish from a Hong Kong restaurant, with sesame seeds and shredded carrots?
#4: Post edited
by
Chgg Clou
·
2020-12-25T00:39:01Z (almost 4 years ago)
What's this dish from a Cantonese restaurant in Hong Kong, with carrots and sesame seeds?
- What's this dish from a Hong Kong restaurant, with carrots and sesame seeds?
#3: Post edited
by
Chgg Clou
·
2020-12-25T00:36:07Z (almost 4 years ago)
Why cook scallops in a clay pot (煲仔)?
- What's this dish from a Cantonese restaurant in Hong Kong, with carrots and sesame seeds?
I chanced this clay pot (煲仔) on Summer Palace's [Tripadvisor page](https://www.tripadvisor.ca/Restaurant_Review-g294217-d1895824-Reviews-Summer_Palace-Hong_Kong.html#photos;aggregationId=101&albumid=101&filter=7&ff=307995703), a Cantonese cuisine restaurant in Hong Kong.1. I see cellophane or glass noodles, and spring onions. Or are those scallions?2. How are the scallops cooked? Would the restaurant just put all the raw ingredients in the clay pot, then put the clay pot over the stove?3. But why use the clay pot (煲仔)? Isn't this the same as steaming scallops in a pan?
- Can you please ID this dish? It's from [Shang Palace in H.K.](https://www.openrice.com/zh/hongkong/p-%E9%A6%99%E5%AE%AE-p2202067). I see sesame seeds and carrot slices. But I can't figure out the other ingredients. Thanks.
- 
#2: Post edited
by
Chgg Clou
·
2020-12-23T04:26:32Z (almost 4 years ago)
I chanced this clay pot (煲仔) on Summer Palace's [Tripadvisor page](https://www.tripadvisor.ca/Restaurant_Review-g294217-d1895824-Reviews-Summer_Palace-Hong_Kong.html#photos;aggregationId=101&albumid=101&filter=7&ff=307995703) a Cantonese cuisine restaurant in Hong Kong. I see cellophane or glass noodles, and spring onions. Or are those scallions?How were the scallops cooked? Would the restaurant just put all the raw ingredients in the clay pot, then put the clay pot over the stove?But why use the clay pot (煲仔)? Isn't this the same as steaming scallops in a pan?- 
- I chanced this clay pot (煲仔) on Summer Palace's [Tripadvisor page](https://www.tripadvisor.ca/Restaurant_Review-g294217-d1895824-Reviews-Summer_Palace-Hong_Kong.html#photos;aggregationId=101&albumid=101&filter=7&ff=307995703), a Cantonese cuisine restaurant in Hong Kong.
- 1. I see cellophane or glass noodles, and spring onions. Or are those scallions?
- 2. How are the scallops cooked? Would the restaurant just put all the raw ingredients in the clay pot, then put the clay pot over the stove?
- 3. But why use the clay pot (煲仔)? Isn't this the same as steaming scallops in a pan?
- 
#1: Initial revision
by
Chgg Clou
·
2020-12-23T04:26:08Z (almost 4 years ago)
Why cook scallops in a clay pot (煲仔)?
I chanced this clay pot (煲仔) on Summer Palace's [Tripadvisor page](https://www.tripadvisor.ca/Restaurant_Review-g294217-d1895824-Reviews-Summer_Palace-Hong_Kong.html#photos;aggregationId=101&albumid=101&filter=7&ff=307995703) a Cantonese cuisine restaurant in Hong Kong. I see cellophane or glass noodles, and spring onions. Or are those scallions? How were the scallops cooked? Would the restaurant just put all the raw ingredients in the clay pot, then put the clay pot over the stove? But why use the clay pot (煲仔)? Isn't this the same as steaming scallops in a pan? 