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I screen shot 4:31, from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck. I don't speak any Chinese. What's Chef Paul Wong do...
Question
cantonese-cuisine
#1: Initial revision
by
DNB
·
2020-11-29T08:17:43Z (about 4 years ago)
Why's this Hong Kong chef slanting his saute pan over a gas flame?
I screen shot [4:31](https://youtu.be/1XWkXoAtlzU?t=271), from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck. I don't speak any Chinese. What's Chef Paul Wong doing? He has bonito flakes in his saute pan. 