Posts by klutt
How do I prevent Swedish meatballs from falling apart? I don't really have a fixed recipe. I use minced meat, bread crumbs, grated onion, eggs, cream and spices. I also did allow the bread crumbs t...
I have read a bit about sous vide, which seems to be basically just boiling in a plastic bag. Well, boiling is not true since the temperature is lower, but why is the plastic bag needed? What diffe...
TL;DR This does not answer your direct question on how to change the proportions. Instead it just solves the problem. Simply buy a bottle of molasses, and then you will never need to consider this,...
One very obvious benefit is the situation when the freezer breaks. Then everything gets destroyed. A benefit of freezing is that, provided that the freezer does not break, is something you cannot r...
Please note that a my normal pasta strainer has too large gaps so that finely cut vegetables would just squeeze right through it. If the pasta strainer does not work, just use a simple siv, like ...
Probably not the answer you're looking for, but just to offer an aspect on it. Solution: Don't. Instead, get used to the taste of less sweetness. I remember a couple of years ago. I had basically n...
