Posts by klutt
How do I prevent Swedish meatballs from falling apart? I don't really have a fixed recipe. I use minced meat, bread crumbs, grated onion, eggs, cream and spices. I also did allow the bread crumbs t...
TL;DR This does not answer your direct question on how to change the proportions. Instead it just solves the problem. Simply buy a bottle of molasses, and then you will never need to consider this,...
I have read a bit about sous vide, which seems to be basically just boiling in a plastic bag. Well, boiling is not true since the temperature is lower, but why is the plastic bag needed? What diffe...
One very obvious benefit is the situation when the freezer breaks. Then everything gets destroyed. A benefit of freezing is that, provided that the freezer does not break, is something you cannot r...
Please note that a my normal pasta strainer has too large gaps so that finely cut vegetables would just squeeze right through it. If the pasta strainer does not work, just use a simple siv, like ...
Probably not the answer you're looking for, but just to offer an aspect on it. Solution: Don't. Instead, get used to the taste of less sweetness. I remember a couple of years ago. I had basically n...
