Activity for msh210
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #281102 |
"kosher meat was left unsupervised for just a few minutes and then treated… as non-kosher. That is the generally accepted… practice": IINM that's the ספרדי practice, but אשכנזים only bar eating בשר שנמסר ביד גוי, not בשר שנתעלם מן העין. (more) |
— | about 3 years ago |
| Comment | Post #280696 |
My understanding (I haven't tried it) is that if you cook fish broth without the bones, it won't gelatinize. That may, if true, be worth mentioning in the answer. (more) |
— | about 3 years ago |
| Comment | Post #279339 |
One exception I read from what I recall being a reliable source but now I don't recall what it was: very hard things like raw carrots. If a carrot's moldy on one end, you can cut off that end and a bit more, and eat the rest. But don't take my word for it! (more) |
— | over 3 years ago |
| Comment | Post #277520 |
Many thanks ! . (more) |
— | over 3 years ago |
| Comment | Post #277402 |
Many thanks! I'll see how it goes. (more) |
— | over 3 years ago |
| Comment | Post #277313 |
@PeterTaylor, not really, as I really would like to know how to melt a cheese I already know that I like. (Moreover, I'm not in Europe. :-) ) It may be of _some_ help, and I'd appreciate the information, say in this site's Discord chat, but I think it would neither answer this question nor fully me... (more) |
— | over 3 years ago |