Activity for msh210
Type | On... | Excerpt | Status | Date |
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Question | — |
Will admixture spoil mayo? I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon will adulterate the mayonnaise. Is there anything to this? A quick Google search finds me nothing. I... (more) |
— | about 3 years ago |
Question | — |
How to get my cheese to melt completely I emigrated from the United States and one thing I really miss is the meltability of American "cheese". (The scare quotes are because it's a cheese-based product rather than real cheese.) There's no such product here and the solid cheeses I've found here[^1] don't melt the same way. American "cheese"... (more) |
— | over 3 years ago |