Communities

The Great Outdoors

Photography & Video

Scientific Speculation

Electrical Engineering

Languages & Linguistics

Software Development

Community Proposals

tag:snake search within a tag

answers:0 unanswered questions

user:xxxx search by author id

score:0.5 posts with 0.5+ score

"snake oil" exact phrase

votes:4 posts with 4+ votes

created:<1w created < 1 week ago

post_type:xxxx type of post

Notifications

Mark all as read See all your notifications »

Q&A Recipes Challenges Meta

Profile Activity Vote Summary All Communities

Vote summary for Chgg Clou‭

A daily summary of votes received for posts.

Jan 21, 2021: +1

+1

−1

Why put butter onto a sheet of parchment paper and roll into a small cylinder?

Question Q&A

+1

−0

Why transfer salmon, seared in a pan, to the oven?

Question Q&A

Jan 20, 2021: +1

+1

−0

How to take hold of the bones at the head end? How will fillets fall back into place?

Question Q&A

Jan 14, 2021: +2

+2

−0

Why do Western Cuisine restaurants rarely steam fish with citrus peel and soy sauce?

Question Q&A

Jan 5, 2021: +1

+1

−0

Why don't North American coastal restaurants cook seafood in more styles?

Question Q&A

Dec 30, 2020: +3

+1

−0

What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

Answer Q&A

+1

−0

What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

Question Q&A

+1

−0

Why would Hong Kong restaurants cook scallops in a clay pot, 煲仔?

Question Q&A

Dec 26, 2020: +1

+1

−0

What's this dish from a Hong Kong restaurant, with green, red, orange snippets in white liquid?

Question Q&A

Dec 25, 2020: +3

+1

−0

What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest?

Question Q&A

+1

−0

Why would Hong Kong restaurants cook scallops in a clay pot, 煲仔?

Question Q&A

+1

−0

What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

Question Q&A

Dec 24, 2020: +1

+1

−0

What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?

Question Q&A

Dec 23, 2020: +3

+1

−0

What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?

Question Q&A

+1

−0

What's this dish from a Hong Kong restaurant, with sesame seeds and shredded carrots?

Question Q&A

+1

−0

What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

Question Q&A

Dec 22, 2020: +1

+1

−0

What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?

Question Q&A

Dec 21, 2020: +1

+1

−0

Why don't North American coastal restaurants cook seafood in more styles?

Question Q&A

Dec 20, 2020: +1

+1

−0

Why don't North American coastal restaurants cook seafood in more styles?

Question Q&A

Dec 14, 2020: +1

+1

−0

How does shaking raw sea cucumber in a box for more than an hour, deliver a unique texture?

Question Q&A

Dec 13, 2020: +4

+2

−0

Why does traditional kaiseki exclude any sushi course?

Question Q&A

+2

−0

How does shaking raw sea cucumber in a box for more than an hour, deliver a unique texture?

Question Q&A

Dec 11, 2020: +2

+2

−0

Where's the sundried mandarin peel if you steam fish with it?

Question Q&A