Activity for mcalex
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #288217 | Initial revision | — | over 1 year ago |
| Answer | — |
A: Is it healthy to wash fruits and vegetables with all natural, eco-friendly dish washing soap ? Distinguishing features? Generally: Dish soaps are chemical surfactants; fruit washes use plant and animal based surfactants. Can the former (dish soap) be used as the latter (fruit wash)? Yes. Use it exactly the same way. In the same way that the best thing to do with fruit wash is leave... (more) |
— | over 1 year ago |
| Comment | Post #282823 |
Does 'most efficient' include using an [egg separator](https://bestreviews.com/best-egg-separators)? (more) |
— | about 2 years ago |
| Edit | Post #286941 | Initial revision | — | over 2 years ago |
| Answer | — |
A: 1. Why did Kylie Kwong's wok — on a wok — burner flame up? 2. How safe is this? tl;dr - Fire is always, at least somewhat dangerous. But in this technique, the fire is about as close to illusory as it can get. This practice is called flambé. In western cooking it's generally a feature of desserts (though some mains also use it) and it appears the jury is out as to whether t... (more) |
— | over 2 years ago |
| Edit | Post #284518 | Initial revision | — | about 3 years ago |
| Answer | — |
A: Safe and shrewd to thaw frozen seafood, take out 1/3, refreeze remaining 2/3, take out second portion of 1/3, refreeze remaining 1/3? According to the USDA, your parents' method is safe: > If raw or cooked food is thawed in the refrigerator, it is safe to refreeze it without cooking or heating, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods that were previously frozen, ... (more) |
— | about 3 years ago |