Comments on Efficient ways to separate egg whites and yolk
Efficient ways to separate egg whites and yolk
Let's say I want to make zefir. For this, I'll be needing egg whites, and as someone who never knew how to properly separate whites from yolk, I want to find the most efficient way of doing so, and by efficient, I mean fast, easy, and not too complicated (at least for the eyes of a beginner cook).
What's an, if not the most, efficient way of separating egg whites to egg yolk?