How can I best reheat frozen meals?
Usually, I prepare food in large quantities and freeze most of it so I don't have to cook the following days. I'm used to the part where food that is frozen the normal, slow way loses some of its original texture, flavour and firmness.
As I can't do anything about the freezing process for I only have the stuff I have, I thought about how frozen food should be optimally reheated to avoid additional damage as much as possible.
How can I best reheat frozen food while preserving most of its original properties (flavour, etc.)?
The question specifically targets food I prepared and not frozen food you can buy in your supermarket.