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Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. Top. Bottom.
Question
cantonese-cuisine
#1: Initial revision
What are these rusks with black flecks called, served with congee in Hong Kong?
Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers. ![Image alt text](https://cooking.codidact.com/uploads/JJcNYRgvmFptQPn2VxqkNTzj) [Top](https://www.tripadvisor.com/ShowUserReviews-g294217-d17287930-r770077274-Run_Chinese_Restaurant_The_St_Regis_Hong_Kong-Hong_Kong.html). [Bottom](https://www.tripadvisor.com/ShowUserReviews-g294217-d17287930-r770077274-Run_Chinese_Restaurant_The_St_Regis_Hong_Kong-Hong_Kong.html). ![Image alt text](https://cooking.codidact.com/uploads/3Ys1rW7g4818kT9XfBtSBTQF)