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To concoct 糟溜鱼片, what lone American alcoholic drink can substitute 米酒, 糟鹵, 花彫, 酒釀?

I travelled prior COVID. This [Hong Kong restaurant](https://www.openrice.com/zh-cn/hongkong/p-%E6%B5%93%E7%9A%84%E9%85%92%E9%A6%99-%E6%9C%89%E4%B8%80%E4%B8%A4%E5%9D%97%E5%B0%91%E5%B0%91%E8%85%A5%E3%80%82%E4%BD%86%E6%95%B4%E4%BD%93%E9%83%BD%E5%87%A0%E5%A5%BD-%E8%8B%8F%E6%B5%99%E6%BB%99-%E5%A4%AA%E5%8F%A4%E5%9F%8E%E4%B8%AD%E5%BF%83-p5933902) served  [糟溜鱼片](https://www.openrice.com/zh/hongkong/p-%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D-p11931650). I am trying to reconstruct it at home. ***But my American town has no Asian stores, and nowhere sells the 3 Chinese wines listed below.*** 

**Undeniably, using 1 ingredient is simpler than 3 wines.** *Thus what SINGLE American alcoholic beverage can substitute these three Chinese wines?* 

![](https://static7.orstatic.com/userphoto/photo/M/HVV/03J6MM97153FAAD46E829Epx.jpg)

![](https://static8.orstatic.com/userphoto2/photo/W/PBQ/0503FR3FA469C5F31342F9px.jpg)


http://www.misandao.net/1.%20Chinese%20Food/1.2%20Seafood/WB008.%20FishFilletInWineSauce.htm itemizes 3 Chinese wines:

>米酒(rice cooking wine) 1大匙 (tbsp)   
>上海老大同香糟卤(rice wine sauce) 75ml    
>酒酿(sweet rice wine) 2大匙 (tbsp)

And [this  chef](https://www.youtube.com/watch?v=4RdvxF0g40U) itemizes 3 Chinese wines too.
  
>糟鹵 50克   
花彫 50克  
酒釀 15克