Can you concoct fish broth with just fish flesh — no bones or heads?
When I ate 魚湯銀蘿浸龍躉球 at this Hong Kong restaurant some years ago, this dish had no bones. The broth shown below was made from the fish, 龍躉. Do you know if bones were used?
No local grocers sell fish bones. And I don't want to buy fish heads...the appearance of fish heads just dismays me. I live in the U.S.
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