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For years I've had the strange habit of eating uncooked spaghetti, just a single straw now and then (it has become less frequent, now it only happens a couple of times per year), and only spaghetti...
#1: Initial revision
by
Grove
·
2020-10-03T13:42:30Z (about 4 years ago)
Nutritional value of cooking pasta
For years I've had the strange habit of eating uncooked spaghetti, just a single straw now and then (it has become less frequent, now it only happens a couple of times per year), and only spaghetti not other shapes of pasta (might be something about the speed at which I get the ingredients). But it has made me wonder. Is it actually good/bad for my health? Are there any other effects to this?