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I saw [this recipe about slow cooker chicken](https://cooking.codidact.com/articles/276276) in our recipe category and I wondered if there are other ways to get my chicken as soft as possible without investing hours of cooking?

I wanted to prepare fried rice and add some chicken. I want the chicken to be as soft as possible as I really like it this way (if you can easily pull the chicken apart and it "melts" on your tongue). Is there a way to achieve this without investing several hours? The most I'm willing to spend is two hours. What are possible ways to get chicken as soft as possible in two hours or less?