Cooking

Time for another challenge! Bread has been a staple of diet around the world for thousands of years, and as a result has proliferated in incredible diversity, from flatbreads and pitas to sweet dessert loaves, from nearly-black ryes to pale white, from traditional wheat to almond or legume flour.

This November, let's fire up our ovens and show off our own skills! Post a picture, and if you're willing to share the recipe, please post it in the Recipes category and add a link.

Additionally, if you have a suggestion for next month's challenge, please post it in the comments below. Thanks to @Zerotime for suggesting this month's.

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November 2020 - Bread

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