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Posts by msh210‭

2 posts
75%
+4 −0
Q&A How to get my cheese to melt completely

I emigrated from the United States and one thing I really miss is the meltability of American "cheese". (The scare quotes are because it's a cheese-based product rather than real cheese.) There's n...

2 answers  ·  posted 4y ago by msh210‭  ·  last activity 4y ago by Monica Cellio‭

75%
+4 −0
Q&A Will admixture spoil mayo?

I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon...

0 answers  ·  posted 4y ago by msh210‭  ·  edited 4y ago by msh210‭

Question mayonnaise spoiling