Activity for Canina
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #285284 |
Maybe this calls for a tag along the lines of `preparation-safety`? (more) |
— | over 2 years ago |
| Comment | Post #276836 |
Note that that site doesn't even try to include the recipe as text; each recipe is an image, which introduces all sorts of problems on its own (ones that I can think of right now are searchability and various aspects of accessibility). Even if it was text, unless it's *very* carefully laid out in the... (more) |
— | almost 4 years ago |
| Comment | Post #275936 |
That's definitely better than what I had @Zerotime, thanks for the suggestion. (more) |
— | almost 4 years ago |
| Comment | Post #275936 |
Quite honestly, I'm not sure what to call this one. If anyone has a suggestion for a more descriptive title, please comment! (more) |
— | almost 4 years ago |
| Comment | Post #275933 |
@ArtOfCode It worked now, thank you! (more) |
— | almost 4 years ago |
| Comment | Post #275901 |
If it's on the roadmap, I think we can live with a few speedbumps for now. (more) |
— | almost 4 years ago |
| Comment | Post #275901 |
A shared tag set with Q&A and a category specifically for recipes using that article post type sounds good to me. Is search restricted per category as well? (So, say, if I search for 'meatballs' when in Recipes I get *recipies* for meatballs, not Q&A about meatballs.) (more) |
— | almost 4 years ago |
| Comment | Post #275875 |
*"but it was near as fruity and fresh"* Is there by any chance a word missing here? I get the feeling that you meant to write something more along the lines of "nowhere near as...". (more) |
— | almost 4 years ago |
| Comment | Post #275859 |
I myself quite honestly had no idea there even was such a thing as a specific "bread flour". Bread *mixes*, yes, but not a specific type of flour. You may want to edit the title to make this a little more clear. (more) |
— | almost 4 years ago |
| Comment | Post #275853 |
\#2 sounds like it would work better for a dough than a batter; I have a feeling that would make it splatter all over the kitchen counter. \#1 might be worth trying next time, though. (more) |
— | almost 4 years ago |