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Q&A

Comments on How do I protect my face while working with hot peppers?

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How do I protect my face while working with hot peppers?

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Tonight I was preparing poblano peppers for baking (with stuffing). I wore gloves to protect my hands from the oils, and (after a recent case where that wasn't enough) I also ran the vent fan. However, after cutting and seeding the peppers (at the counter next to, but not directly under, the vent fan) and being very careful not to touch any other part of my body, I found my cheeks were still starting to sting. I assume this must have been from vapors; I know for a fact that I did not touch my face with my hands. If this happened with poblanos (granted, one of them turned out to be abnormally hot), I'd be afraid to try working with a really hot pepper.

How did my face pick up pepper heat, and how can I prevent this problem in the future? Did running the vent fan make it worse (by causing vapors to move through the air)? Is this the sort of thing only safely done outdoors on a calm day?

If answers involve some sort of face covering, please note that I must wear glasses.

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2 comment threads

How are you going to eat them if your skin can't handle vapors from a few feet away? (3 comments)
Tags? (2 comments)
Tags?
Monica Cellio‭ wrote about 3 years ago

I looked for safety-related tags and found food-safety, which this isn't, so I didn't want to create safety. I'm not sure what technique tag I could use that's more specific than the too-general technique. If you can improve the tags for this, please do! I created hot-peppers because it seems like something we might get other questions about, but I feel like something is missing.

Canina‭ wrote almost 3 years ago

Maybe this calls for a tag along the lines of preparation-safety?