Posts by ArtOfCode
We all prefer different units; that's a fact of sharing cooking internationally. That's relatively easy to solve here - we can put up a unit-conversions post here on Meta as a resource for folks wh...
The major (I say major - that's a relative term) difference between bread flour and all-purpose flour is the gluten and protein content; bread flour has more of both. In practical terms, this means...
Take it as a lesson for next time! Fundamentally, if your cake isn't done yet, there's not much you can do except bake it for longer - there are things you can do before you cook it, but once it's ...
If you can avoid it... don't. Many ovens (certainly here in the UK; not sure about anywhere else) have either an integrated or a separate grill, with heating elements or gas flames at the top of th...
Here's a wonderful trick I learned a long time ago. Get a plastic drinking bottle. Not the really solid kind, something you can squeeze easily. Take the cap off. Wrap a bit of sticky tape (or c...
These are the easiest ways I've found to keep things crisp if they're going into a dish where they might absorb liquid. This applies to other things too, not just tortillas. Pre-bake. Bake your to...
